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- Paperback: 360 pages
- Publisher: For Dummies; 1 edition (Jun 1 2001)
- Language: English
- ISBN-10: 076455350X
- ISBN-13: 978-0764553509
- Product Dimensions: 18.7 x 2 x 23.6 cm
- Shipping Weight: 567 g
- Average Customer Review: 3.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: #240,874 in Books (See Top 100 in Books)
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"What's for dinner? If going meatless, the answer is ‘Plenty!’ with this terrific book." Laurel Robertson, author, Laurel's Kitchen cookbooks
Includes 100 foolproof recipes, with nutrition information
The fun and easy way™ to cook tasty, healthy vegetarian food! You may want to cook vegetarian foods for good health or for ethical reasons, but the best reason is that vegetarian foods taste delicious! Find out how to make satisfying, flavorful meals without meat — or dairy products and eggs if you choose — and dig into tempting dishes like Fresh Avocado and Lime Dip, Pasta Primavera, Vegetarian Chili with Cashews, and Decadent Chocolate Tofu Cheesecake (you'll love it!).
Discover how to: Cook to improve your health Enjoy a world of new foods Maintain good nutrition Please meat-eaters with vegetarian meals Make favorite recipes meatless
Get smart! www.dummies.com
Suzanne Havala, M.S., R.D., is a nationally known expert on food and nutrition. Author of seven books, including Being Vegetarian For Dummies, her advice has been shared in Parade, Self, The New York Times, and many other publications.
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