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- Paperback: 232 pages
- Publisher: New Harbinger Publications (April 1 2010)
- Language: English
- ISBN-10: 1572247371
- ISBN-13: 978-1572247376
- Product Dimensions: 15.2 x 1.5 x 22.9 cm
- Shipping Weight: 340 g
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: #103,644 in Books (See Top 100 in Books)
- #61 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Special Conditions > Low-Fat Diet
- #64 in Books > Cookbooks, Food & Wine > Special Diet > Low Fat
- #64 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Special Conditions > Gluten-Free
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"This is an excellent resource for those interested in gluten-free cooking. In fact, friends and family members will enjoy the recipes, as well."
--Annemarie Colbin, PhD, founder and CEO of the Natural Gourmet Institute in New York City and author of "The Whole-Food Guide to Strong Bones"
Leslie Cerier, AKA, 'The Organic Gourmet,' is a national authority on gluten-free cooking and baking. She cooks and teaches all over the United States and specializes in whole foods and organic cuisine. She is author of several cookbooks, including Going Wild in the Kitchen. Cerier is a chef, educator, environmentalist, photographer, and recipe developer, and is sought after by health professionals and private clients for her expertise in local, seasonal, organic cooking for health and vitality. Visit www.lesliecerier.com www.lesliecerier.com for more information.
Foreword writer Kathie Madonna Swift, MS, RD is a registered dietitian and a licensed nutritionist. She is codirector of Food as Medicine, a professional nutrition training program. A frequent lecturer, teacher, and consultant, Swift is chair of nutrition at Complementary Care, a dietetic practice group representing dieticians in complementary and alternative medicine.
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