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- From the Back Cover
- Enjoy the Goodness of Whole Grains—Every Day!
- You've probably heard about the health benefits of whole grains—reducing the risk of cancer and heart disease, promoting a healthy weight, and possibly even playing a role in helping manage diabetes. But how do you include the goodness of whole grains in your family's favorite meals? This new cookbook from the experts at Betty Crocker delivers the answers. From Oatmeal Pancakes with Maple-Cranberry Syrup and Campfire Popcorn Snack to Spanish Rice Bake and Frozen Strawberry Cheesecake, you'll discover just how tasty—and easy—cooking with whole grains can be.
- More than 140 easy recipes offer delicious ways to enjoy whole grains at every meal
- Informative Q&As demystify whole grains and describe the many different types available, from bulgur and cornmeal to millet and quinoa
- Chapters on slow-cooker meals and sides, 30-minute meals and on-the-go snacks help you feed a hungry family in a hurry
- Special sections take the guesswork out of cooking whole grains and explain the health benefits of eating whole grains every day
- Recipes feature complete nutrition information, including whole grain servings and carbohydrate choices
- 50 beautiful color photos show you just how tempting whole grain foods can be
- About the Author
- With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100% consumer awareness.
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Enjoy the Goodness of Whole Grains—Every Day!
You've probably heard about the health benefits of whole grains—reducing the risk of cancer and heart disease, promoting a healthy weight, and possibly even playing a role in helping manage diabetes. But how do you include the goodness of whole grains in your family's favorite meals? This new cookbook from the experts at Betty Crocker delivers the answers. From Oatmeal Pancakes with Maple-Cranberry Syrup and Campfire Popcorn Snack to Spanish Rice Bake and Frozen Strawberry Cheesecake, you'll discover just how tasty—and easy—cooking with whole grains can be.
More than 140 easy recipes offer delicious ways to enjoy whole grains at every meal
Informative Q&As demystify whole grains and describe the many different types available, from bulgur and cornmeal to millet and quinoa
Chapters on slow-cooker meals and sides, 30-minute meals and on-the-go snacks help you feed a hungry family in a hurry
Special sections take the guesswork out of cooking whole grains and explain the health benefits of eating whole grains every day
Recipes feature complete nutrition information, including whole grain servings and carbohydrate choices
50 beautiful color photos show you just how tempting whole grain foods can be
With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100% consumer awareness.
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