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- Paperback: 304 pages
- Publisher: Da Capo Lifelong Books; 1 edition (Dec 2 2008)
- Language: English
- ISBN-10: 073821227X
- ISBN-13: 978-0738212272
- Product Dimensions: 15.5 x 1.7 x 23.5 cm
- Shipping Weight: 363 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: #51,639 in Books (See Top 100 in Books)
- #26 in Books > Medical Books > Alternative & Holistic > Diet Therapy
- #26 in Books > Science & Math > Medicine > Alternative & Holistic > Diet Therapy
- #26 in Books > Health, Fitness & Dieting > Disorders & Diseases > Abdominal
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Living Without, April/May 2009
“This easy read is an inspiration not just for celiacs but for anyone with food sensitivity.”
Gluten Intolerance Quarterly, Spring 2009
“‘The First Year’ is such a practical, well-written guide to the disease and the gluten-free lifestyle that it should be a part of a starter kit that doctors give newly diagnosed patients.”
About.com, 7/15/09
“A glossary, FAQ, gluten-free baking Q and A and an extensive list of Celiac support groups in the U.S. give readers the tools they need adapt to life without gluten. I highly recommend this book, not only for those newly diagnosed with Celiac disease but for anyone curious about this not so rare autoimmune, genetic disease.”
Jules E. D. Shepard is the author of a cookbook and a spokesperson for the University of Maryland’s Center for Celiac Research. She lives in Catonsville, Maryland.
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