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- Paperback: 240 pages
- Publisher: St. Martin's Griffin (May 15 1997)
- Language: English
- ISBN-10: 0312155514
- ISBN-13: 978-0312155513
- Product Dimensions: 18.4 x 1.6 x 23.5 cm
- Shipping Weight: 408 g
- Average Customer Review: 4.0 out of 5 stars See all reviews (7 customer reviews)
- Amazon Bestsellers Rank: #30,491 in Books (See Top 100 in Books)
- #2 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Special Conditions > Low Sugar
- #4 in Books > Cookbooks, Food & Wine > Baking > Muffins
- #5 in Books > Cookbooks, Food & Wine > Special Diet > Low Cholesterol
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"With this cookbook in hand, bakers can now whip up a yummy assortment of healthier goodies." --Cookbook Digest
"[An] outstanding baking and dessert book, using all-natural sweetners." --World of Cookbooks
"Anyone who is interested in cutting down or eliminating sugar from their diet will be andious to try these recipes." --Booklist
Deborah E. Buhr lives in Sumner, Iowa. She created er sugar-free recipes when members of her family developed food allergies and sugar sensitivity.
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