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- From Booklist
- Hold the groans at the announcement of yet another vegetarian cookbook, because Wells and readers of the New Internationalist magazine have put together an information-packed gastronomic tour of other worlds. Plus, the excellent color photographs appearing on nearly every page lighten her occasional preachy text on the merits of vegetarianism. And the six full-page sidebars on specific ingredients (such as bananas, corn, and noodles) provide useful--and amusing--data. Her 150 recipes are divided into four sections, from starters to desserts, and are further grouped by area and country. So, in addition to the all-too-familiar dal, hummus, and tabbouli, more exotic dishes include Mozambique's cashed nuts piri piri, Bahamian gunga (pigeon peas and rice), boiled pumpkin from Malawi, and Aamras, an Indian mango dessert. Barbara Jacobs --This text refers to an out of print or unavailable edition of this title.
- Review
- "This colourful book demonstrates the amazing world-wide diversity of vegetarian ingredients and shows how just about every non-Western culture in the world has developed healthy non-meat cuisine." - JANE BROPHY, THE VEGETARIAN SOCIETY; " The World in Your Kitchen cookbook is very welcome. My imagination will be given a very necessary fillip by this international gathering of recipes." - GLENDA JACKSON, MP
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Hold the groans at the announcement of yet another vegetarian cookbook, because Wells and readers of the New Internationalist magazine have put together an information-packed gastronomic tour of other worlds. Plus, the excellent color photographs appearing on nearly every page lighten her occasional preachy text on the merits of vegetarianism. And the six full-page sidebars on specific ingredients (such as bananas, corn, and noodles) provide useful--and amusing--data. Her 150 recipes are divided into four sections, from starters to desserts, and are further grouped by area and country. So, in addition to the all-too-familiar dal, hummus, and tabbouli, more exotic dishes include Mozambique's cashed nuts piri piri, Bahamian gunga (pigeon peas and rice), boiled pumpkin from Malawi, and Aamras, an Indian mango dessert. Barbara Jacobs --This text refers to an out of print or unavailable edition of this title.
"This colourful book demonstrates the amazing world-wide diversity of vegetarian ingredients and shows how just about every non-Western culture in the world has developed healthy non-meat cuisine." - JANE BROPHY, THE VEGETARIAN SOCIETY; " The World in Your Kitchen cookbook is very welcome. My imagination will be given a very necessary fillip by this international gathering of recipes." - GLENDA JACKSON, MP
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