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- Review
- Finally, brownies without the hives! -- Daily Herald Newspaper, September 24, 1997
- If you or a family member suffers with food allergies, you will NOT want to miss this class! -- Whole Foods Market, Chicago area stores, Cooking Classes
- Proponents of a new and unusual cookbook say it's perfect for people who suffer from food allergies. -- The Garden Island Newspaper, April 23, 1997
- From the Publisher
- The Feel Good Food Guide was self-published by the author and her husband, a professional graphic designer. This collaboration has produced a beautiful guide from the hearts of parents who had to learn how to help their son survive in a world he was born allergic to. Sharing what they learned the "hard way" with thousands of satisfied people. Now in its third edition, we have updated all the information and resources.
- We have received many calls from people thanking us for publishing our story. So many mom's have told us that our book is their "bible" in the kitchen. We thank all of you who have had faith in us and our message. Some stories need to be shared and ours was one of them.
- Our next book will focus on some of the deeper meaning to food. It will contain more easy, fun recipes and useful information. We have grown and we wish to share our experiences with you.
- See all Product Description
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Finally, brownies without the hives! -- Daily Herald Newspaper, September 24, 1997
If you or a family member suffers with food allergies, you will NOT want to miss this class! -- Whole Foods Market, Chicago area stores, Cooking Classes
Proponents of a new and unusual cookbook say it's perfect for people who suffer from food allergies. -- The Garden Island Newspaper, April 23, 1997
The Feel Good Food Guide was self-published by the author and her husband, a professional graphic designer. This collaboration has produced a beautiful guide from the hearts of parents who had to learn how to help their son survive in a world he was born allergic to. Sharing what they learned the "hard way" with thousands of satisfied people. Now in its third edition, we have updated all the information and resources.
We have received many calls from people thanking us for publishing our story. So many mom's have told us that our book is their "bible" in the kitchen. We thank all of you who have had faith in us and our message. Some stories need to be shared and ours was one of them.
Our next book will focus on some of the deeper meaning to food. It will contain more easy, fun recipes and useful information. We have grown and we wish to share our experiences with you.

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