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- Perfect Paperback: 368 pages
- Publisher: Case Nutrition Consulting Inc.; Revised and Expanded edition (Oct 1 2008)
- Language: English
- ISBN-10: 1897010540
- ISBN-13: 978-1897010549
- Product Dimensions: 25.1 x 17.8 x 2.3 cm
- Shipping Weight: 771 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: #12,149 in Books (See Top 100 in Books)
- #18 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Special Conditions > Gluten-Free
- #65 in Books > Health, Fitness & Dieting > Nutrition > Healthy Cooking
- #93 in Books > Cookbooks, Food & Wine > Special Diet > Healthy
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Shelley Case, RD, is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the USA and the Professional Advisory Board of the Canadian Celiac Association. A popular speaker and educator, she is a frequent guest speaker on television and radio, including the NBC Today Show. She has written many articles in publications such as Gastroenterology, Pediatrics, Journal of Human Nutrition and Dietetics, Today's Dietitian and Allergic Living Magazine. In recognition for her dedication to educating health professionals and individuals with celiac disease in North America, Shelley received the Queen Elizabeth Golden Jubilee Medal.
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