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- Hardcover: 448 pages
- Publisher: Running Press (Nov 3 2009)
- Language: English
- ISBN-10: 0762430494
- ISBN-13: 978-0762430499
- Product Dimensions: 20.4 x 3.7 x 25.5 cm
- Shipping Weight: 1 Kg
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: #156,107 in Books (See Top 100 in Books)
- #36 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Special Conditions > Whole Foods
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Carol Fenster, author of 1,000 Gluten-Free Recipes
“This magnificent book points the way to healthy, delicious dining, while covering all the bases—including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There’s something here for every taste and palate and everyone will agree: this book is a winner.”
Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan
"I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use."
Cory Schreiber, James Beard award-wining chef and author of Rustic Fruit Desserts
"This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes."
Roy Finamore, author of James Beard award-winner Tasty
"Quinoa, millet, teff, and flax; beans and corn; and some all-important gluten-free recipes—-this healthful collection is certain to appeal to vegetarians and carnivores alike. This is good-time, satisfying food."
K. Dun Gifford and Cynthia Harriman, the Whole Grains Council
“Bob's Red Mill has always spoken in a strong voice for true food. We especially like the sidebars explaining the health benefits of every grain from amaranth to wild rice. The Bob's Red Mill Cookbook is more than just a whole grains cookbook: it's a basic, user-friendly reference for everyone—omnivores, vegetarians, vegans, and celiacs—who wants to eat more whole grains alongside a broad range of other healthful and delicious foods, day in and day out.
Bob’s Red Mill Natural Foods—the nation’s leading miller of diverse whole-grain foods—was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole-grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in every community. The company’s more than 300 products are available throughout the U.S. and Canada at all major grocery stores. Bob’s Red Mill brand products can also be purchased by phone, mail order, or on the company’s website.
Miriam Backes, former cookbook editor at Rodale andFood & Wine, has an impressive list of health- and diet-conscious cookbook credits to her name. She lives in New Jersey with her husband and two sons.
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